Tamale Thanksgiving

Thursday, 26 November 2015 was a regular work day in Tamale without the succulent smell of turkey roasting in the oven, Macy's spectacular parade on TV and friends & family gathering for Thanksgiving dinner. Two days later, however, we took part in a special post-holiday feast hosted by Barbara and Sam. Annalise and Ziblim supplied us with their farm raised turkey, Barb prepared a delicious  green bean casserole, rice with mixed veggies, brown gravy, home-baked bread and apple pie, while I contributed mashed potatoes and a bowl of fresh pineapple, pau pau and banana. Great time had by all!